Simple Gluten Free Cooking At Home + Abroad
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Moroccan Chicken
Chicken
,
low-FODMAP
,
Lunch/Dinner
Ingredients
Paprika, cumin, coriander, cinnamon, turmeric, ginger, cayenne pepper
Chicken Thighs, with skin and bones
Garlic-infused olive oil
Preparation
Marinate
chicken thighs in spices and oil for at least 2 hours.
Bake
Chicken thighs at 400 degrees for 35 minutes.
Tips
Serve
with Rice or Leafy Salad.
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